"Rodney Myrvaagnes" > wrote in message
...
> On Wed, 2 Feb 2005 10:21:10 -0500, "MJ" > wrote:

> If you have a ricer, Rice the [boiled] potatoes directly onto the
> plates. Dribble a little nice oil and sprinkle fleur de sel. It makes
> a startlingly elegant but simple presentation.

Sounds easy but what is 'fleur de sel.'? -- salt flour?? (probably not!)
Elaine