try boiling them first until they float and then fry them in butter and
onions. When you use both methods you get better results.
Good Luck!
"Ruddell" > wrote in message
...
>
> Ok, what to do with them? I've boiled them and I've fried them and just
> can't get any decent results. Mushy or tough isn't the options I was
> looking for. What can be done with them?
>
>
>
> --
> Cheers
>
> Dennis
>
> Remove 'Elle-Kabong' to reply