"elaine" > wrote in message
...

> Sounds easy but what is 'fleur de sel.'? -- salt flour?? (probably not!)
> Elaine

Literally, it's "flower of the salt" - an unrefined sea salt, collected
by hand in the Brittany region of France. It's hideously expensive
as salt goes, at least in my semi-humble opinion, and you can
certainly substitute other sea salts if you like.

Bob M.