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In article >,
wrote:
> >On 2005-02-02, Melba's Jammin' > wrote:
> >
> >> Does that sound familiar to anybody?
>
> A follow-up to my previous post for Authentic Tater Tot Hotdish. Jill was
> right about using one can of cream of mushroom and one can of cream of
> celery soup. The baking time is 45-60 minutes, as I recall.
>
> Carol
Well mine's in the oven with one can of cream of mushroom soup, in a
7x11 pan. Sliced mushrooms on top, under the soup. I mixed in some
Penzeys toasted onions with the ground beef.
--
-Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
added 1-30-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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