On Wed, 02 Feb 2005 17:09:17 -0500, Ross Reid > wrote:

>What margarine? There's none listed. Should the first listed brown
>sugar read margarine instead?

How the heck did I make such a mess?

* Exported from MasterCook *

Classic Peanut Butter Cookies

Recipe By :Skippy®, slightly altered by Damsel
Serving Size : 0 Preparation Time :0:00
Categories : cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup peanut butter -- Skippy
1/2 cup soft butter
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups flour

1. Preheat oven to 350°F. In medium bowl combine flour, baking powder,
baking soda and salt; set aside.

2. In large bowl with mixer at medium speed, beat peanut butter and butter
until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add
flour mixture; beat until well blended. If necessary, refrigerate dough.

3. Shape dough into 1-inch balls, then dip in sugar. Place 2 inches apart
on ungreased cookie sheets. Flatten with fork, making crisscross pattern.

4. Bake 11 to 13 minutes or until lightly browned. Remove; cool completely
on wire rack. Store in tightly-covered container.

Source:
"http://www.peanutbutter.com/"

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Per serving: 3725 Calories (kcal); 203g Total Fat; (47% calories from fat);
96g Protein; 410g Carbohydrate; 539mg Cholesterol; 4306mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 9 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 34 1/2 Fat; 14 1/2 Other Carbohydrates