Ruddell wrote:
>
> Ok, what to do with them? I've boiled them and I've fried them and just
> can't get any decent results. Mushy or tough isn't the options I was
> looking for. What can be done with them?
>
> --
> Cheers
>
> Dennis
>
>

We had some for lunch today!
Boil them until just tender then saute them in butter with minced onion.
Will be neither mushy nor tough.