sour cream and green onions are the best


"sandy" > wrote in message
...
> I drop mine from frozen in deep fryer,,,,,dip in ketchup.
> "MJ" > wrote in message
> .. .
> > try boiling them first until they float and then fry them in butter and
> > onions. When you use both methods you get better results.
> > Good Luck!
> > "Ruddell" > wrote in message
> > ...
> >>
> >> Ok, what to do with them? I've boiled them and I've fried them and
just
> >> can't get any decent results. Mushy or tough isn't the options I was
> >> looking for. What can be done with them?
> >>
> >>
> >>
> >> --
> >> Cheers
> >>
> >> Dennis
> >>
> >> Remove 'Elle-Kabong' to reply
> >
> >
>
>