>
>
> lemon potatoes
> -------------------
> enough baby red potatoes
> plenty of butter
> 1 lemon
>
> Place potatoes in saute pan large enough to hold all potatoes on the
bottom
> with a little extra room.
> Add 1/4 to 1/2 inch water. Cover pan.
> Bring to boil and then reduce heat to a simmer.
> Steam potatoes until done ~ 10 min depending on size of potatoes.
Potatoes
> are done when sharp knife enters easily to center of potato.
> Pour off water. Return pan of potatoes to heat until remaining water
is
> steamed away. ~ 30 seconds.

My mom used t make something like this, excapt when she returned the
potatoes to the pan, she would let em cook and the better brown for a
few minutes, allowing the potatoes to get softern, and she would add
about 1/4 c fresh snipped parsley. Really healthy and delicious! NO
lemon juice, but I'm gonna have to try that too.
> Add 2-3 tablespoons of butter to pan. Recover and shake pan to coat
> potatoes with melted butter.
> Squeeze lemon juice over potatoes.
> Serve potatoes.
>
> -Matt