"John" > wrote in message
ups.com...
>
> Can anyone please comment on the cons of reheating
> vegetables like green beans and spinach. I did that
> all the time but someone told me that it is bad
> and can even kill me! Is that true? Can anyone point
> to some literature on this?
>

Could be. My grandmother used to re-heat stuff like than and it killed her
at 92.