On Wed, 2 Feb 2005 15:41:06 -0500, "elaine" > wrote:

>"Rodney Myrvaagnes" > wrote in message
.. .
>> On Wed, 2 Feb 2005 10:21:10 -0500, "MJ" > wrote:
>
>> If you have a ricer, Rice the [boiled] potatoes directly onto the
>> plates. Dribble a little nice oil and sprinkle fleur de sel. It makes
>> a startlingly elegant but simple presentation.
>
>Sounds easy but what is 'fleur de sel.'? -- salt flour?? (probably not!)
>Elaine
>
Very coarse french salt crystals. You could use a pinch of kosher
salt, but the effect would be different.



Rodney Myrvaagnes NYC J36 Gjo/a


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