On 1 Feb 2005 23:13:40 -0800, "-L." >
wrote:

> Picked up some avocados for guac, and they were normal Haas, mostly
> black/dark green, but firm and softish to the touch. Opened them up -
> great quality. Mashed them up, tasted them and they were *sweet*. It
> was a taste that was really hard to describe - not pleasant but not
> unpleasant - and definitely not the usual avocado taste. I have never
> had anything like this happen previously, and I buy avocados about once
> a month. Any explanations?

No image of Elvis or the Virgin Mary?
I don't think it's odd enough.

LOLOL
<I crack me up>

sf