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Sorry - Yet another electric range question
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Nathalie Chiva
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On Wed, 02 Feb 2005 14:57:34 GMT,
(TheAlligator) wrote:
>>Nathalie Chiva > wrote:
>Thank you, Nathalie and again to everyone. My only concern about
>induction (besides missing the rush of flames around the wok) is
>whether a round-bottomed traditional wok has enough contact area for
>it to work properly. I'll do a little more searching. Or better, yet
>find someone who has one and who will let me give it a try.
No no no. Round-bottomed won't work on induction, period - the bottom
*must* be flat. A round bottomed wok won't even stand properly on the
cooktop! Sorry!
Nathalie in Switzerland
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