"Dimitri" > wrote in message
. com...
> Help!
>
> Brain freeze time.
>
> I would like to use shrimp and some pasta as an appetizer for a steak
dinner
> this weekend.
>
> I was thinking about substituting some shrimp for the pancetta in a
> carbonara however shrimp and parmesan or Romano cheeses don't seem to mix.
> The cheese and egg are the thickening agents for a carbonara.
>
> Any suggestions?
>
>
> Dimitri

Shrimp with cilantro-lime pesto is quite good on spaghettini.

Charlie