On Wed, 02 Feb 2005 18:00:12 -0600, Melba's Jammin'
> wrote:

>In article >,
wrote:
>
>> >On 2005-02-02, Melba's Jammin' > wrote:
>> >
>> >> Does that sound familiar to anybody?
>>
>> A follow-up to my previous post for Authentic Tater Tot Hotdish. Jill was
>> right about using one can of cream of mushroom and one can of cream of
>> celery soup. The baking time is 45-60 minutes, as I recall.
>>
>> Carol
>
>Well mine's in the oven with one can of cream of mushroom soup, in a
>7x11 pan. Sliced mushrooms on top, under the soup. I mixed in some
>Penzeys toasted onions with the ground beef.

*GASP* You... you're a... a HEATHEN! You you... VISIGOTH! Tainting the pure
blandness of tatertot hotdish with your high falutin' ideas of ONIONS!

How'd it turn out? It sounds yummy but I'm not likely to make it here, my
husband hates mushrooms and I haven't really strained to hard to think of a
substitute for the mushroom soup. Though maybe I could make some just
for me and give him something else. Sometimes it's nice to give myself
comfort foods from my childhood.

--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar