In article >, Arri London >
wrote:

> Ruddell wrote:
> >
> > Ok, what to do with them? I've boiled them and I've fried them and just
> > can't get any decent results. Mushy or tough isn't the options I was
> > looking for. What can be done with them?

> We had some for lunch today!

Arri, do you make your own?
--
-Barb
<www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.