In article >, "sandy"
> wrote:
> I drop mine from frozen in deep fryer,,,,,dip in ketchup.

> > "Ruddell" > wrote in message
> > ...
> >>
> >> Ok, what to do with them? I've boiled them and I've fried them
> >> and just can't get any decent results. Mushy or tough isn't the
> >> options I was looking for. What can be done with them?

<hyperventilating> That whirring sound you hear is my mother spinning in
her grave. Ketchup. On pirohy. Deep fried. Well, I never. . .
--
-Barb
<www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.