In article .com>,
"Jude" > wrote:

> I cook them like potstickers......first I brown them in a little oil,
> then add water and cover them and let them steam until tender.

Fresh or frozen? Raw or previously cooked? Inquiring Mind wants to
know.
--
-Barb
<www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.