In article >, Siobhan
Perricone > wrote:

> On Wed, 02 Feb 2005 18:00:12 -0600, Melba's Jammin'

> >Well mine's in the oven with one can of cream of mushroom soup, in a
> >7x11 pan. Sliced mushrooms on top, under the soup. I mixed in some
> >Penzeys toasted onions with the ground beef.
>
> *GASP* You... you're a... a HEATHEN! You you... VISIGOTH! Tainting
> the pure blandness of tatertot hotdish with your high falutin' ideas
> of ONIONS!

> How'd it turn out? It sounds yummy but I'm not likely to make it
> here, my husband hates mushrooms and I haven't really strained to
> hard to think of a substitute for the mushroom soup. Though maybe
> I could make some just for me and give him something else. Sometimes
> it's nice to give myself comfort foods from my childhood.

LOL! Guilty as charged.
It was tasty. A great mid-western glop that the snooties wouldn't dream
of passing through their lips. Salty enough (like you doubted it?).
Fat enough. Starchy enough. I figure the broccoli balanced it,
nutritionally speaking. "-)
--
-Barb
<www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.