>From: "kilikini"

>I have plain crepes, an entire smoked chicken, broccoli, milk, butter,
>flour, eggs (spices and herbs) and I need to come up with a recipe. Earlier
>in the week I made a chicken, broccoli and cream of mushroom crepe dish and
>I'd like to alter that somehow, but use my leftovers. Any ideas on how I
>can use the chicken and crepes, make some sort of sauce and make it
>different but tasty?
>
>I'm at a loss and this stuff needs to go. It's Musgovian cooking style.
>HELP!
>
>kili

Steam your broccoli, puree and add to bechamel, nutmeg and a bit of parmasan if
you have it. Combine with beaten eggs to make a thick mixture that when baked
will souffle.

Now create beggars purses with the crepes, a layer of the broccoli souffle
mixture on the bottom, shredded smoked chicken on the top. Close, tie up with a
strip of scallion, brush with some butter and bake until done. Nice with a red
pepper sauce.

Ellen