kilikini wrote:
> I have plain crepes, an entire smoked chicken, broccoli, milk,
butter,
> flour, eggs (spices and herbs) and I need to come up with a recipe.
Earlier
> in the week I made a chicken, broccoli and cream of mushroom crepe
dish and
> I'd like to alter that somehow, but use my leftovers. Any ideas on
how I
> can use the chicken and crepes, make some sort of sauce and make it
> different but tasty?
>
> I'm at a loss and this stuff needs to go. It's Musgovian cooking
style.
> HELP!

Chicken Cannelloni and B=E9chamel Sauce

http://www.yankeegrocery.com/recipe6.html

Sheldon