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In article >,
(SportKite1) wrote:
> >From: "kilikini"
>
> >I have plain crepes, an entire smoked chicken, broccoli, milk, butter,
> >flour, eggs (spices and herbs) and I need to come up with a recipe. Earlier
> >in the week I made a chicken, broccoli and cream of mushroom crepe dish and
> >I'd like to alter that somehow, but use my leftovers. Any ideas on how I
> >can use the chicken and crepes, make some sort of sauce and make it
> >different but tasty?
> >
> >I'm at a loss and this stuff needs to go. It's Musgovian cooking style.
> >HELP!
> >
> >kili
>
> Steam your broccoli, puree and add to bechamel, nutmeg and a bit of parmasan
> if
> you have it. Combine with beaten eggs to make a thick mixture that when baked
> will souffle.
>
> Now create beggars purses with the crepes, a layer of the broccoli souffle
> mixture on the bottom, shredded smoked chicken on the top. Close, tie up with
> a
> strip of scallion, brush with some butter and bake until done. Nice with a
> red
> pepper sauce.
>
> Ellen
Brilliant!
--
Jack
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