TheAlligator wrote:
> Nathalie Chiva >
wrote:
> >No no no. Round-bottomed won't work on induction, period - the
bottom
> >*must* be flat. A round bottomed wok won't even stand properly on
the
> >cooktop! Sorry!

> Didn't think it might.

Absolutely untrue... the pan shape doesn't mean a whit with induction
cooking, one of it's beauties... it's called "induction" for a reason.
As long as the pan is magnetic and placed within reasonably close
proximity to the induction coil it will cook. Btw, there are single
element induction units specfically made for [supporting] round bottom
woks... some can even be built into a countertop... they are expensive,
but for someone who does a lot of woking it sure beats needing to have
a flame thrower gas burner in a residential kitchen.

Sheldon