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"Jack B" > wrote in message
...
> In article >,
> (SportKite1) wrote:
>
>> >From: "kilikini"
>>
>> >I have plain crepes, an entire smoked chicken, broccoli, milk, butter,
>> >flour, eggs (spices and herbs) and I need to come up with a recipe.
>> >Earlier
>> >in the week I made a chicken, broccoli and cream of mushroom crepe dish
>> >and
>> >I'd like to alter that somehow, but use my leftovers. Any ideas on how
>> >I
>> >can use the chicken and crepes, make some sort of sauce and make it
>> >different but tasty?
>> >
>> >I'm at a loss and this stuff needs to go. It's Musgovian cooking style.
>> >HELP!
>> >
>> >kili
>>
>> Steam your broccoli, puree and add to bechamel, nutmeg and a bit of
>> parmasan
>> if
>> you have it. Combine with beaten eggs to make a thick mixture that when
>> baked
>> will souffle.
>>
>> Now create beggars purses with the crepes, a layer of the broccoli
>> souffle
>> mixture on the bottom, shredded smoked chicken on the top. Close, tie up
>> with
>> a
>> strip of scallion, brush with some butter and bake until done. Nice with
>> a
>> red
>> pepper sauce.
>>
>> Ellen
>
> Brilliant!
>
That was a good one
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