Far as I can tell, someone wrote:
>In baking cakes of any size is it possible to substitute frozen fruit
>(without sugar or juice) in place of fresh???? Thank you for any and
>all answers in advance.

Yup. I do it all the time with berries, apples, peaches, pineapples,
etc.

Getting fresh fruit simply isn't possible, (or cost effective) all the
time.