Melba's Jammin' wrote:
> In article >, "kilikini"
> > wrote:
>
>> I have plain crepes, an entire smoked chicken, broccoli, milk,
>> butter, flour, eggs (spices and herbs) and I need to come up with a
>> recipe. Earlier in the week I made a chicken, broccoli and cream of
>> mushroom crepe dish and I'd like to alter that somehow, but use my
>> leftovers. Any ideas on how I can use the chicken and crepes, make
>> some sort of sauce and make it different but tasty?
>
>>
>> I'm at a loss and this stuff needs to go. It's Musgovian cooking
>> style. HELP!
>>
>
> Start here and fake it:
>
> * Exported from MasterCook Mac *
>
> Gateau de Crepes aux Epinards
>
(recipe snipped)

Ooooooooh, I can have my neighbor take me to the store. Spinach would be
good! There's an idea!

kili