Dave Smith wrote:
> kilikini wrote:
>
>> I have plain crepes, an entire smoked chicken, broccoli, milk,
>> butter, flour, eggs (spices and herbs) and I need to come up with a
>> recipe. Earlier in the week I made a chicken, broccoli and cream of
>> mushroom crepe dish and I'd like to alter that somehow, but use my
>> leftovers. Any ideas on how I can use the chicken and crepes, make
>> some sort of sauce and make it different but tasty?
>
> How about a cream sauce with cheese, like Gruyere?

I can ask my neighbor to take me to the store, I guess, but I'd probably
have to settle on Swiss and not Gruyere. (Should have said I'm really
poor.)

kili