Janet Bostwick wrote:
> "kilikini" > wrote in message
> . ..
>> I have plain crepes, an entire smoked chicken, broccoli, milk,
>> butter, flour, eggs (spices and herbs) and I need to come up with a
>> recipe. Earlier
>> in the week I made a chicken, broccoli and cream of mushroom crepe
>> dish and
>> I'd like to alter that somehow, but use my leftovers. Any ideas on
>> how I can use the chicken and crepes, make some sort of sauce and
>> make it different but tasty?
>>
>> I'm at a loss and this stuff needs to go. It's Musgovian cooking
>> style. HELP!
>>
>> kili
>>
> Chicken enchiladas? There are many ways to tweak your ingredients to
> get to enchiladas. You didn't say what kind of cheese you have on
> hand.
> Janet

I have no cheese, but crepes would make an interesting enchilada base!
Maybe I'll just freeze the suckers and do nothing. LOL

kili