>From: "kilikini"

>What are beggars purses?

Lay your crepe flat. Place filling centered. Now gathering the crepe create a
little bundle as if you are wrapping a bowling ball as a gift. *grin* Tie with
a scallion or some other edible "string". Brush with Butter and bake on a
cookie sheet. It's a novel way to use crepes or phyllo.

Another thing you could do is create a torte with the same ingredients. Crepe,
then souffle, then chicken and sauce, then another crepe...continue layering
until you have a "torte" a few inches or more tall. Make a nice veloute to pour
over it after it's baked. I do this sometimes with enchilada ingredients when
I'm too lazy to roll.

Ellen