One time on Usenet, Melba's Jammin' > said:
> In article >, guy f klose >
> wrote:
>
> > Long ago, my wife used to have roommates that were sisters, of Polish
> > descent. They were taught how to make pierogi by their grandmother,
> > and would periodically make large batches over the course of a weekend.
> >
> > One sister would change their answering machine message frequently,
> > and came up with a witty one for that weekend: "it's pierogi weekend,
> > and we're up to our eyeballs in dough, so please leave a message!".
> >
> > Sunday afternoon, all their friends were invited over for a feast
> > of pierogi and kielbasa. It was fantastic. Pierogi then were distributed
> > in small batches to everyone they knew.
> >
>
> Ah, they are better women than I could aspire to be, Guy. :-) Our
> annual Pirohy Marathon was held on January 22 (pictures on my website)
> -- destined for my freezer and my personal consumption. :-)

I've never had pierogi (as Epicurious calls them) and after reading a
bit and seeing your pictures, they look wonderful! Do you have an actual
recipe that you'd be willing to post? TIA... :-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF