SportKite1 wrote:
>> From: "kilikini"
>
>> What are beggars purses?
>
> Lay your crepe flat. Place filling centered. Now gathering the crepe
> create a little bundle as if you are wrapping a bowling ball as a
> gift. *grin* Tie with a scallion or some other edible "string". Brush
> with Butter and bake on a cookie sheet. It's a novel way to use
> crepes or phyllo.
>
> Another thing you could do is create a torte with the same
> ingredients. Crepe, then souffle, then chicken and sauce, then
> another crepe...continue layering until you have a "torte" a few
> inches or more tall. Make a nice veloute to pour over it after it's
> baked. I do this sometimes with enchilada ingredients when I'm too
> lazy to roll.
>
> Ellen

What a cute idea! My hubby gets paid tomorrow and the ingredients can wait
one more day. I may wait and make something tomorrow so that we can guy a
few more things. Obviously I don't have enough to concoct something.

Thanks for all the ideas! I like the souffle idea and the beggar's purse
idea. Then there's that canneloni idea too....hmmmmm

kili