Saerah > wrote:
> after working in a commercial kitchen, im sold on stainless counters. i
> don't care about how they look; they are expremely functional and easy to
> clean.

That's one of my motivations as well - I spent nearly ten
years in the restaurant business, and have an appreciation
for quality tools. That's one of the reasons I'm insisting
on a convection oven.

I may also tile the kitchen with that red/orange material
common in commercial kitchens - but we'll see.

--
Mark Shaw moc TOD liamg TA wahsnm
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"The most exciting phrase to hear in science, the one that heralds new
discoveries, is not 'Eureka!' but 'That's funny....'" - Isaac Asimov