In article >, Siobhan Perricone
> wrote:


> How'd it turn out? It sounds yummy but I'm not likely to make it here, my
> husband hates mushrooms and I haven't really strained to hard to think of a
> substitute for the mushroom soup.


I've never made this or eaten it, but if I was in your situation, I would
probably just make it with cream of anything soup and add mushrooms to
half. If he *really* doesn't like mushrooms, as in he won't eat it if
it's been contaminated with mushrooms on half, then I would leave them out
totally. I can't imagine that the mushrooms are what makes this dish.
Then again, what do I know?


:-)

--
Dan Abel
Sonoma State University
AIS