Melba's Jammin' wrote:
> In article .com>,
> "Jude" > wrote:
>
> > I cook them like potstickers......first I brown them in a little
oil,
> > then add water and cover them and let them steam until tender.
>
> Fresh or frozen? Raw or previously cooked? Inquiring Mind wants to
> know.
> --
> -Barb

Frozen. The pre-made kind from the grocery store. I'm not sure if
they're precooked, and I don't have any right now, sorry. I think the
brand I use is called Mrs. K's or Mrs Somebody's!