"Aaron Puhala" > wrote in message
...
>I would think that fining with gelatin followed by .5micron filtration
>would be just fine.
>
> Tom - correct me if I am wrong here... Will 0.5 um filtration remove
> excess bentonite??

Bentonite is very prone to blinding filter media, so the wine needs to be
pretty clear before you atempt to filter it or it will become an exercise in
frustration. A dose of gelatin beforehand (¼ - 1 lb./1000 gal.) should help
with that. Do a trial first.

Tom S