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In article >,
(Dan Abel) wrote:
> In article >, Siobhan
> Perricone
> > wrote:
>
>
> > How'd it turn out? It sounds yummy but I'm not likely to make it
> > here, my husband hates mushrooms and I haven't really strained to
> > hard to think of a substitute for the mushroom soup. 
> I've never made this or eaten it, but if I was in your situation, I
> would probably just make it with cream of anything soup and add
> mushrooms to half. If he *really* doesn't like mushrooms, as in he
> won't eat it if it's been contaminated with mushrooms on half, then I
> would leave them out totally. I can't imagine that the mushrooms are
> what makes this dish. Then again, what do I know?
> :-)
Precisely what I did, Dan. And I must add that the sliced mushrooms
did kind of class it up a little. (Oh, quit laughing!)
--
-Barb
<www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.
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