In article .com>,
"Michael" > wrote:

> I've been trying to learn a little about chocolate, and playing around
> with silly little chocolate candies. Anyway, I found out they are
> having a Chocolatefest in town on Saturday, with chocolate vendors and
> local restaurants and candy shops and bakeries with lots of samples.
> Flat rate at the door and all you can stuff in your mouth.
>
> And today I found out they are having a competition so I'm going to
> make some coated chocolate orange truffles. I stirred up the centers
> tonight and they are chilling in the fridge right now. The wife and
> friends at work think they are good, but I don't really expect to win
> anything. I use Nestle's semisweet chocolate as the major ingredient
> in the centers, and everyone that really knows chocolate laughs (or
> gasps in horror) at the idea of using lowly Nestle's chocolate chips
> for making truffles.
>
> Wish me luck!
>
> Michael
>

Nestle's sometimes turns a bit gritty. :-)

Please consider using Dove, or if you can find it and afford it, Lindt.

I introduced Lindt Lindors and Lindt truffles to the girls at work one
day... and was henceforth called "the chocolate queen". <lol>

--
K.

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