> Hi. I want to cook/bake a Lasagna for the first time. Will I need to
> buy fresh pasta, or can I use the dry in the box? They also sell the
> dry kind that you don't need to boil; is that any good? Should I make
> my own meat sauce, or is there a decent kind of meat sauce that comes
> in a jar or can? What types of cheese do I need, ricotta and
> mozzerella, thats all?
>
> Any advice would be a big help. Recipes would be even bigger.
>
> Thanks!
>
> A Newlywed
>
http://pasta.allrecipes.com/directory/3333.asp