Thread: Airline food
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On 04 Feb 2005 11:43:43 GMT, (WardNA) wrote:

>>No one want to be treated badly, but if enough of them just up and leave,
>>management will soon find out just how important good relations are.

>
>I spoke to one attendant who worked transAtlantic flights, who told me the pay
>was not that great but that the airline put them up in five-star hotels on the
>Continent, which they appreciated. I wanted to say, where was the union, to
>negotiate a 200% pay increase in exchange for two-star hotels, doubling in the
>room?


Currently, under severe price pressure. Airline wages are not rising.
It's a mature industry with overseas competition, and internal
competition for cheap seats. And I'm sure that the airline has
negotiated a volume disount with the hotel chain (they ain't payin'
retail!), so it's not as high end as it appears.

TB
Toronto, Ontario,
who knows a few former flight attendants who have taken their
linguistic skills (most in this country are bilingual) on to other
careers.