In article .com>,
ax_food > wrote:

> I was thinking of trying this, I have a can of creamed celery but it is
> condensed.
>
> Since you didn't mention condensed I'm assuming I can add a can of
> water and still get good results?
>
> Thanks for any information
>
> Miles
>
Usually a recipe calling for a can or cans of soup means condensed. If
additional liquid is needed it'll specify diluting the condensed soup
or simply adding the liquid.