In article .com>,
"Michael" > wrote:

> And today I found out they are having a competition so I'm going to
> make some coated chocolate orange truffles. I stirred up the centers
> tonight and they are chilling in the fridge right now. The wife and
> friends at work think they are good, but I don't really expect to win
> anything. I use Nestle's semisweet chocolate as the major ingredient
> in the centers, and everyone that really knows chocolate laughs (or
> gasps in horror) at the idea of using lowly Nestle's chocolate chips
> for making truffles.

How about Ghirardelli? Supermarkets commonly stock it.

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