In article .com>,
"ax_food" > wrote:

> I was thinking of trying this, I have a can of creamed celery but it is
> condensed.
>
> Since you didn't mention condensed I'm assuming I can add a can of
> water and still get good results?
>
> Thanks for any information
>
> Miles

Though it's not what the recipes call for, I think you could add maybe a
half can of water (thought I'd use milk for better flavor) to the
condensed for use -- that would thin it somewhat (not a bad thing) but
wouldn't make it too soupy for the sauce. JMO.

The recipes involving cream of something soup for a binder or a sauce
assume use as is out of the can unless otherwise specified.
--
-Barb
<www.jamlady.eboard.com>; Tater Tot Hotdish and Jam Class pics added 2-2-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.