[Joel K. 'Jay' Furr )]
[Thu, 03 Feb 2005 23:12:37 -0000]

:I've been known to use the semi-sweet Ghiardelli baking chocolate in my ice
:cream. I get it real cold in the freezer then I smash it with a big-ass
:mallet. The chocolate, that is.

Oh, yeah.. well duh.

Comparing Hershey's to Ghiradelli is like comparing a Ford Mustang to a
Dodge Viper. They both do what they're supposed to do, for the money,
etc.. but obviously the Viper's going to do it better, faster, etc.

Okay, poor analogy.. but I'm distracted since you mentioned the G-word.

Yum.

--
Bryan S. Slick, onyx_hokie at yahoo dot com

"There ain't nothing wrong a few cold beers can't iron out
in fact, you tell me just when and where, and I'll buy the first round"

[Terri Clark, "I Think The World Needs a Drink"]