Mark Shaw wrote:
> We're pulling the trigger on basically a gutting-and-rebuilding
> of our kitchen. New cabinets, new countertops, new appliances,
> the whole thing. The only bit of the old kitchen to be left is
> going to be the fridge, and that only because it's still got a
> lot of life left in it (the wall oven, cooktop and dishwasher
> date, I kid you not, from about 1972).
>
> We've more or less settled on granite for the countertops and
> some sort of middle-range cabinetry to be named later, but are
> considering appliances first. We're leaning towards the GE
> Monogram series of range and range hood - dual-fuel convection,
> and lots of both BTUs and CFMs. High-end Kitchenaid dishwasher,
> and forget the microwave for now.
>
> That's about as far as we've gotten, though. Any advice?
>
> (Do NOT NOT NOT suggest electric burners.)
>
> Thanks!
>
Our kitchen design wouldn't accommodate a second "prep" sink so we opted
for one extra large double-tub SS sink (Franke) and installed two
faucets - one for each tub.