One time on Usenet, "Bob" > said:
> J.J. wrote:
>
> > Okay, blend, stir, fold, no problem. But "Layer Tater Tots"? Do they
> > mean put a layer of tots in, say, a greased 9x13 dish and cover with
> > mixture, then the paprika, or am I way off base?

>snip>

> Flying in the face of all the other good advice you've gotten, I wouldn't
> use a 13 x 9 pan; I'd use a casserole dish: I'd put a small layer of the
> crab stuff on the bottom of the casserole, put a layer of Tater Tots on top
> of the crab stuff, dollop about 2/3 of the remaining crab stuff on top of
> the Tater Tots, put another layer of Tater Tots, dollop the remaining crab
> stuff, and if there are any Tater Tots left, put them on top. Sprinkle the
> casserole with paprika, then bake.
>
> But that's just my take on it.

Oooh, that sounds better than my way; I'll save your instructions,
thanks, Bob... :-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF