* Exported from MasterCook *

Norwegian Meatballs

Recipe By amsel's Heirloom Recipes
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground beef
1/2 pound ground pork
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 tablespoon cornstarch
1 large egg

1. Mix all ingredients well.
2. Roll into small balls. Brown in butter in a dutch oven or large
saucepan.
3. Cover with water and simmer for two hours on stove top or in 350F oven.
4. Serve over egg noodles.


Cuisine:
"Scandinavian"
Source:
"Pat Zastera"


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Per serving: 355 Calories (kcal); 30g Total Fat; (75% calories from fat);
19g Protein; 2g Carbohydrate; 110mg Cholesterol; 257mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 0 Other Carbohydrates


--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_