On Fri, 04 Feb 2005 23:46:29 GMT, "Dimitri" >
wrote:

>INDIAN FRY BREAD
>
>The Indians of the Southwest make baking powder breads that they fry in hot
>fat, usually lard. The hole in the center, now traditional, was originally
>made by impaling the bread on a stick to lift it out of the hot fat. Begin 5
>minutes ahead. 16 servings. 1 tbsp. baking powder 1 tsp. salt 1 c. water
>Salad oil
>1. In medium bowl, stir together flour, baking powder and salt. Add water;
>stir until well mixed, adding a little more water, if needed.
>2. Divide dough into 16 equal parts, roll into a ball. On floured surfaces,
>roll each as thin as possible. Make hole in center of ball with finger.
>3. In 4 quart saucepan, heat 2 inches oil. Fry 1 piece at a time, about 30
>seconds on each side until golden, turning once with a slotted spoon. Drain
>on paper towels; serve. Yield: 16.
>
Uh, Dimitri, old pal...how much flour?

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"