Thank you for reminding me, Ariane. I'm sorry for forgetting you
suggested Bloomingfoods and Sahara Mart. I picked up some
white and semisweet Ghirardelli today from Bloomingfoods. I
don't know, though. I'm suspicious of it. It's not very expensive
and it is called "baking" chocolate. I couldn't tell much difference
between the Nestle's semisweet and the Ghirardelli that I bought.
Neither could the wife.

I messed up the first batch and had to drive all the way back
into town late at night to buy cream to start all over again. I
was less than enchanted with that. Haha!

Michael