Katra wrote:

Nestle's sometimes turns a bit gritty.

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I've had that problem with it. These truffles are coated so
they can be very soft. I mix 1/3 cup cream per 8 liquid oz
chips, add butter, and then orange curacao and orange
extract. I'll admit it still doesn't come out smooth as a
baby's butt, but it's not bad.

I found Lindt's in town but it looked like candy bars and
truffles rather than something I could cook with.

Thanks for the suggestions!

Michael