"Anthony Ewell" > wrote in message
...
> Hi All,
>
> I just brought home the most gorgeous head of organic
> cabbage from the store. Now, I am not picky about my
> cabbage: I just boil it with with a little salt, then
> serve with butter. Looking at this head, I am starting
> to wonder if I am missing a better way to cook and/or
> season it. (I am feeling brave!)
>
> Anyone have any favorite ways to prepare cabbage?
> (please no season mixes, unless you have the recipe
> to the mix.) Also, bear in mind that I am an amateur,
> so please not so complicated!
>
> Many thanks,
> --Tony

Boy oh boy - about a gazillion.

Stir fry with some onions just until tender.

Better that boiled cutting through the core cut unto 6ths or 8ths and steam
until tender. If you don't have a steamer use a colander over a Dutch oven
and cover with the lid.

Sweet & sour Cabbage soup!

Dimitri