Grismalkin wrote:
> Our neighbor came by to borrow some foil to make these. We got the results,
> afterwards. Yum! I'm not sure that this is her recipe, but her husband is a
> baker at a place that makes many fine breads. Her sticky buns didn't have
> raisins in them. I think I would just use butter for this. I don't buy
> margarine anymore. Don't give me grief over my neighbor's sticky buns, Sheldon!

recipe snipped

When I was fresh out of college and working in Back Bay, Boston at a
publishing house, Fridays (payday) we always went to the Red Coach
Grille for their baked, stuffed shrimp. The bread basket had a tasty
variety of breads including to-die-for pecan rolls. No raisins, just a
rich, buttery dough with a butter-cinnamon filling and topping and huge
toasty pecans. Of course the combination meant we were drowsy all
afternoon and productivity dipped, but they sure were wonderful.

gloria p